BahooCaviar’s smoked trout is one of our most popular products, which presents a lovely smell of smoke with a nasty taste of white meat. A perfection you can never reject.
Some don’t know how to use it, nor do they even know this product exists! This ready-to-use smoky fish can be used in a very admirable and lovely variety of foods. Let’s see what they are:
- Smoked Trout with herbs and rice (Sabzi-Polo)
You just need to cook rice with herbs, and serve it with trout. As easily as it gets ready, it is a perfect match for those who like sea food.
- Smoked Trout with salad
Our smoked fish reflects an extremely strong smell of smoke, which makes it a great option to be used in every single king of salad. You don’t need to cook the fish to make it able to be used in a salad.
- Smoked Trout with Bruschetta or Toast
As a result of benefiting from a salty taste, the BahooCaviar’s smoked trout fits almost all types of italian bread. Tastes amazing.
- Smoked Trout dish
What you only need to do is to warm the fish and serve it beside sausages, white sauce, potato and carrot. A lovely taste you will never forget
You can shop this heavenly-tasted trout from this link