BahooCaviar’s recipe for smoked trout

TroutEng

BahooCaviar’s smoked trout is one of our most popular products, which presents a lovely smell of smoke with a nasty taste of white meat. A perfection you can never reject.

Some don’t know how to use it, nor do they even know this product exists! This ready-to-use smoky fish can be used in a very admirable and lovely variety of foods. Let’s see what they are:

  • Smoked Trout with herbs and rice (Sabzi-Polo)

You just need to cook rice with herbs, and serve it with trout. As easily as it gets ready, it is a perfect match for those who like sea food.

  • Smoked Trout with salad

Our smoked fish reflects an extremely strong smell of smoke, which makes it a great option to be used in every single king of salad. You don’t need to cook the fish to make it able to be used in a salad.

  • Smoked Trout with Bruschetta or Toast

As a result of benefiting from a salty taste, the BahooCaviar’s smoked trout fits almost all types of italian bread. Tastes amazing.

  • Smoked Trout dish

What you only need to do is to warm the fish and serve it beside sausages, white sauce, potato and carrot. A lovely taste you will never forget


You can shop this heavenly-tasted trout from this link